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Results 71 - 80 of 81 for bar pound cake
71. CANDY BAR CAKE
Beat pudding mix with milk and sour cream. Cut cake into 1/2 inch slices. Place ... and sprinkle with remaining brickle. Chill before serving.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... Chill; cut into bars. Store in refrigerator. Makes 48 bars.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... minutes or until set. Cool. Chill and cut into bars. Refrigerate.
Preheat oven to 350 degrees. In large mixer bowl combine cake mix, 1 egg, butter and ... nuts. Bake 30 to 35 minutes. Cool. Chill; cut into bars.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... 30 to 35 minutes or until set. Cool. Chill. Cut into bars.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... to 35 minutes. Cool. Cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... Chill and cut into 48 bars. Store covered in refrigerator.
Set oven at 375 degrees. ... set aside. Cut cake into 1 inch slices, cut each slice into 3 bars. Add butter and honey ... Remove and let cool.
Heat oven to 350 degrees. Mix cake mix (dry), oats, brown sugar, ... until light brown, about 30 minutes; cool. Cut into 2" x 1 1/2" bars. 24 bars.
Preheat oven to 350 degrees. ... speed, combine dry cake mix, 1 egg, butter and ... and cut into bars. Store covered in refrigerator. Makes 48 bars.
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