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Tip: Try tempura batter for more results.
Results 1 - 10 of 29 for baked tempura batter
In a bowl, mix together first 5 ingredients. Stir in the lightly beaten egg whites just until blended, but do not beat. Dip chilled tender ...
In a small bowl, beat ... to coat in batter. Fry briefly (90 seconds ... oil heated to 360-375°F - again, depends upon size of items being fried.
Separate eggs. Beat white until ... together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
In a bowl, whisk fish ... over mix the batter. Bring a large pot ... dipping sauce. Possible Toppings: Green Onions, Fresh Cilantro, Soy Sauce.
Quantity of ingredients may be ... in marinade. Make batter at the time of frying, ... with fries and Thousand Island sauce/tartar/chili sauce.
In a medium bowl, just ... Mix well. Dip the food to be fried into the batter. Fry in hot vegetable oil until golden, turning once, if needed.
Stir dry ingredients, stir in water and egg and beat until smooth. Good for shrimp, fish fillets, finger steaks or raw vegetables. Coat and ...
Beat eggs, add water, add dry ingredients and chill. Great for shrimp, fish and broccoli.
Mix together. Refrigerate. To each cup of dry mix, add a few drops of oil and water to desired consistency. Note: if you don't like the ...
Combine water, salt and lemon ... white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!
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