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Results 21 - 29 of 29 for baked tempura batter
21. TEMPURA BATTER
Sift flour, cornstarch, baking powder, ... For fish and shrimp: Add 2 tablespoons of Old Bay seasoning. This batter can also be used for veggies.
22. TEMPURA
Assorted bite size chunks of ... to make a batter thin enough to dip food ... cocktail, tartar or lemon and butter sauce. Combine: Combine: Melt: Add:
Cut up vegetables into pieces. ... to room temperature. Tempura batter: Lightly beat egg, water, ... crisp. Serve immediately with dipping sauce.
Oil temperature: 350°F. Deep fat, ... pat dry. Prepare tempura batter by combining whisked eggs, water, ... depending on amounts given per serving.
25. TEMPURA SHRIMP
Dust shrimp with a little flour. For batter, mix all dry ingredients. ... needed. Drain. May use fish, de - boned chicken or vegetables in batter.
26. TEMPURA BUTTER
Pour the flour, cornstarch, sugar, ... consistency of the batter to that of a pancake ... fluffs but has holes in it the beer wasn't flat enough.
Fill deep fryer to 1/3 ... Set bowl of batter in a large bowl of ... preheated oil. Cook, turning occasionally, until golden brown. Serves 6.
Stir together first 5 ingredients. ... a time, into batter. (Stir batter occasionally.) Carefully ... crisp. Drain on paper towels. Makes 4 cups!
29. TEMPURA
Beat the egg and water ... not overmix, as batter should be rather lumpy. Dip ... or two drops of batter on top of items to give a lacy effect.
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