Baked Hoisin Chicken - Recipes

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Tip: Try hoisin chicken for more results.

Results 1 - 10 of 14 for baked hoisin chicken

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1. HOISIN CHICKEN

1. Dice chicken and mix with marinade for ... in wok, stir fry chestnuts and green pepper for 1 minute. Add chicken and hoisin sauce; toss well.

2. KUNG PAO SHRIMP

Mix all the "Sauce" ingredients together and keep aside. Combine garlic, ginger, cornstarch, soda, sugar, salt & pepper. Add shrimp, ...

3. BAKED "BLACK" CHICKEN

Mix all ingredients until chicken is covered. Bake in 350 degree oven for 30 to 45 minutes. Turn and baste frequently.

4. ASIAN STYLE CHICKEN WINGS

Preheat oven to 400°F. Coat ... and spice. Arrange chicken wings in a single layer in pan, bake 10 minutes, brush with reserved ... minutes. Sprinkle with scallions.

5. KAUAI CHICKEN

Mix marinade ingredients until sugar is dissolved. Place chicken in bowl and pour on ... wire rack to bake catching drips in foil lined ... them. Mix to coat.

6. ASIAN-STYLE CHICKEN WINGS

Preheat oven to 425°F. Coat ... layer in pan. Bake 10 minutes. Brush with reserved ... again. Bake another 10 minutes. Sprinkle with scallions.

7. MAHOGANY CHICKEN WINGS

Cut each wing in 3 ... such as in chicken stock. Place meatier portions of ... soy sauce, sherry, hoisin sauce, plum sauce, green onion, ... in other pan. Bake uncovered at 375 degrees for ... Makes about 12 servings.

8. CHICKEN IN CHINESE MARINADE

Mix all ingredients and marinate chicken for 6-8 hours (or overnight). ... baking pan and bake at 350 degrees for 1 ... with beef, pork, or veal.

9. BARBECUED CHICKEN WINGS

Cut each chicken wing at joints to make ... 2 inch pan. Bake, uncovered, at 450 degrees ... bake 20 minutes or until done and sauce is absorbed.

10. CHINESE SMOKED CHICKEN

Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... top of bag. Bake until chicken is tender and ... passing remaining juices separately.

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