Baked Cheese Omelet - Recipes

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Results 1 - 10 of 40 for baked cheese omelet

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1. BAKED HAM AND CHEESE OMELET

Butter bread on one side. ... Sprinkle ham and cheese on top. Put top layer ... together. Refrigerate overnight. Bake at 325°F, covered, for 30 ... Mushrooms may be added.

2. BAKED CHEESE OMELET

Cover bottom of 9 x ... top with grated cheese. Refrigerate overnight. Bake 1 hour at 325 degrees. ... Great for company breakfast or brunches.

3. BAKED CHEESE OMELET

Remove crusts from bread. Butter ... side up. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour. Crumble bacon on top if desired.

4. NICHOLE'S BAKED EGG OMELET MUFFINS

Preheat oven to 375°F. Spray ... a pinch of cheese in each cup but if ... equal so they bake equally. Use a fork and ... refrigerator. Makes 12 muffins.

5. BAKED BREAKFAST OMELET

Place bread cubes in 9"x13" ... and sprinkle with cheese. Beat eggs, mustard, salt, ... and refrigerate overnight. Bake at 350 degrees for 50 to 60 minutes.

6. BAKED ENGLISH OMELET

Beat eggs with wire whisk ... in seasonings, Cheddar cheese, onion, and bacon. Melt ... frying pan or omelet pan. Pour egg mixture in pan; sprinkle Parmesan cheese. Bake at 400 degrees for 20 ... cholesterol, 212 mg. calcium.

7. BAKED HAM AND EGG OMELET

Butter sides and bottom of ... Lay slices of cheese to cover bottom of pan. ... over cheese slices. Bake at 350 degrees, uncovered, 45-60 ... x 8 inch pan.

8. BAKED OMELET

Preheat oven to 350 degrees. ... ham and onion. Bake 15-18 minutes at 350 degrees ... Immediately sprinkle with cheese. Roll up beginning at ... and roll. Cut omelet into 1 1/2 inch slices. 6 servings

9. BAKED BRUNCH OMELET

1. Mix together the night ... roasting pan. 3. Bake 1-1 1/2 hours at 325-350 ... in the middle comes out clean and it bounces back when patted.

10. BAKED HAM OMELET

Saute ham briefly in 1 ... Tabasco, ham, the cheese and half the melted butter. ... in egg mixture. Bake at 400 degrees for 15 ... minutes longer until omelet is puffed and golden on top. Cut into squares.

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