1 1/2 pound halibut, haddock or other lean fish. Salt fish, remove tough ... crumbs. Add sufficient milk to barely cover the fish. Bake at 350 degrees for 45 ... tender and crumbs brown.
Wash and dry fillets with ... fillets in skim milk and then in crumbs. Place ... in oven and bake, uncovered, 10 to 12 minutes until fish flakes when touched with fork. ... cholesterol. Quick and nutritious.
"NO FISHY TASTE" Cut any ... fishy taste). Soak fish in milk and Frank's hot sauce for ... and seafood seasoning. Bake at 500°F for 10 to ... serve directly from pan.
Wash fish and pat dry. Cut into ... fish first in milk, then in mixture of ... with melted butter. Bake at 450 degrees for 10 ... serve immediately. Serves 4.
Combine bread crumbs, butter, celery, ... Pour sauce over fish. Sprinkle with remaining stuffing. Bake, uncovered, at 350 degrees ... and refrigerated. Serves 6-8.
Grease a 9 x 13 inch pan. Clean fish. Mix bread crumbs and flour. Dredge fish into milk, then bread crumb mixture. ... butter and lemon. Bake at 400 degrees for 35 minutes.