Bake Fish Milk - Recipes - Page 7

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Results 61 - 70 of 131 for bake fish milk

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61. BAKED FISH FILLETS

Cut fillets into serving pieces. ... flour, seasonings, and milk. Pour over fillets. Sprinkle with crumbs and parsley. Bake at 350 degrees for 35 minutes. Serves 6.

62. BAKED FISH FILLETS

Cut fillets in serving pieces. ... and pepper. Add milk all at once. Cook quickly, ... crumbs and parsley. Bake at 350 degrees for 35 minutes. Makes 6 servings.

63. BAKED FISH FILLETS

Cut fillets into serving pieces. ... thickened. Pour this over fillets. Bake in moderate oven (350 degrees) for 35 minutes. Yields: 6 servings.

64. BAKED FISH

Beat egg and milk together. Dip fillets in mixture, ... in lightly greased pan, dot with butter. Bake 12 to 15 minutes. Heart healthy. Serves 4.

65. SWISS BAKED FISH

Rinse fish in cold water and pat ... Add 1 cup milk. Stir until thick. Pour over fish rolls. Bake uncovered at 350 degrees for ... easily. Sprinkle with paprika.

66. BAKED STUFFED FISH

Melt 3 tablespoons butter in ... seasoning, 3 tablespoon milk and cooked vegetables together. Wash and dry fish; sprinkle with 1 1/2 ... bacon drippings and bake in moderate oven (350 degrees ... Serves 5 to 6.

67. PAPRIKA FISH (Baked)

In skillet, cook onions in ... baking dish. Arrange fish over onions. Combine milk, paprika, salt and pepper. Pour over fish. Bake at 350 degrees, basting twice, ... hot rice or noodles.

68. BAKED FISH STICKS (Or Fish Cakes)

Place fish in a shallow buttered baking ... celery soup with milk and measure out a cupful. ... Sprinkle with paprika. Bake uncovered at 425 degrees for 20 minutes. Serves 4.

69. BEST BAKED FISH EVER

Wash fish. Sprinkle with salt, pepper, ... light brown. Add milk and cognac to onions and ... top of fish. Bake at 250 degrees for 15 to 20 minutes.

70. KIT'S EASY BAKED FISH

Arrange fillets in greased baking ... overlapping. Pour enough milk to come about half way ... in the milk). Bake at 350 degrees for 20 ... you prefer your fish a little moister. Serve the ... easiest way I can).

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