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Results 1 - 10 of 45 for bake croissants
Flatten croissants and bake according to directions on cans. ... items stick to cream cheese. Sprinkle one package of grated cheddar cheese on top.
Soften yeast in water. Add ... water mixture and bake at 325 degrees about 25 ... place of the sugar, but the rolls won't be as light and flakey.
Place 2 ham slices overlapping ... 12 minutes. Cut croissants in half lengthwise but do ... Sauce. Top with remaining croissant half. Serves 4.
Cream these ingredients. Spread on top of cooled croissant crust. Top with favorite vegetables. ... celery, radishes, mushrooms, green peppers, etc.
Melt butter in microwave and ... look and texture. Bake at 350°F. Check for browning ... pot pie with it (minus the almond flavoring of course).
Combine lemon rind and chopped ... crescent. Roll and bake according to the package directions. ... additional nut mixture if desired. . Fields
Preheat oven to 325 degrees. ... medium bowl. Split croissants and spread 1/2 of butter ... top of this. Bake on cookie sheet for 5 ... Serve hot. 8 servings.
Dissolve yeast in 1 cup ... side. Place on baking sheet. Let rise in warm place for 1/2 hour. Bake at 425 degrees for 15 minutes or until brown.
Heat the half and half ... wedges. Roll each croissant so tip is at the ... with poppy seed. Bake at 450 degrees for approximately 15 minutes until light brown.
Mix yeast with 2 tablespoons ... and roll into crescents. Place on greased baking sheets. Let rise 4-5 hours. Bake at 400 degrees for 10 minutes.
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