8 croissants pushed together on cookie sheet, baked
2 (8 oz.) pkg. cream cheese
3/4 tsp. season salt
3/4 c. salad dressing (Miracle Whip)
1 pkg. dry ranch dressing

Cream these ingredients. Spread on top of cooled croissant crust. Top with favorite vegetables. Use 3/4 cup of onions, cauliflower, broccoli, carrots (grate carrots), tomatoes, celery, radishes, mushrooms, green peppers, etc.