2 lg. pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 env. HIDDEN VALLEY® Ranch dressing
Shredded sharp cheese
Vegetables of choice - cut in sm. pieces (no tomatoes or cucumbers -too mushy)

Unfold crescent rolls onto ungreased cookie sheet. Press seams together to form a crust. Bake 10 minutes at 350 degrees or until brown. Mix cream cheese, mayonnaise, and dressing mix until fluffy. Spread over cooled crust. Layer with cheese and vegetables.