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Results 11 - 20 of 45 for bake croissants
Here is a remarkably simple method of making croissants that closely resemble the traditional ... to shape and bake the rolls. In a large ... racks. Makes 32 croissants.
12. CROISSANT ROLLS
Dissolve yeast in warm water. ... Heat oven to 400 degrees. Bake 12-15 minutes or until golden brown. Brush rolls with butter. Makes 32 rolls.
In a large bowl, dissolve ... wedges. For each croissant, loosely roll wedges toward ... with egg-water mixture. Bake in a 325 degree oven ... racks. Makes 32 croissants. TO REHEAT, arrange rolls ... for about 10 minutes.
Soften 1 package active dry ... remaining egg mixture and bake at 425 degrees 15 to 20 minutes or until golden brown. Makes 24 crescent rolls.
In a large bowl, dissolve ... wedges. For each croissant, loosely roll wedges toward ... with egg-water mixture. Bake in a 325 degree oven ... racks. Yields: 32 croissants.
Combine butter and cheese until ... with remaining dough. Bake on lightly greased baking sheet, ... golden brown. While croissants are baking, prepare glaze. Drizzle ... Serve warm. Makes 24.
17. CROISSANTS
Stir butter with a wooden ... tablespoon milk; brush over croissants. Bake at 425°F for 14 to ... or until golden brown. Yields two dozen.
Melt butter and cream cheese ... each triangle of croissant and place a heaping spoon ... is used up. Bake at 375 degrees for 20 ... a gravy when serving.
In a bowl sprinkle 1 ... tablespoon water and bake the croissants in a 325 degree oven ... minutes. They can also be frozen. Makes 32 croissants.
20. CROISSANT ROLLS
Measure warm water into large ... brush on rolls. Bake in a 425 degree oven ... brown. Remove from sheets and cool on wire rack. Makes 32 rolls.
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