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Results 21 - 30 of 45 for bake croissants
21. CROISSANTS
With spoon, beat butter and ... and milk mixture. Bake 5 minutes, reduce oven to ... 10 minutes; until croissants are puffed and brown. Cool ... 10 minutes. Makes 24.
22. CROISSANTS
Cut each stick of butter ... milk slightly; brush croissants with egg yolk mixture. Bake 5 minutes; decrease oven temperature ... and brown, 8-10 minutes.
23. CROISSANTS
Preparation: Hard. Cost: Fairly inexpensive. ... or 20 small croissants: In a big bowl, ... seeds, if used. Bake at 425 degrees for 8-12 ... g. Cholesterol: 35 mg.
24. CROISSANTS
Dissolve yeast in warm water ... slightly brush over croissants. Bake until croissants are brown and ... use self-rising flour in this recipe.
25. EASY CROISSANTS
Preparation time: 15 minutes. Rising ... with egg. 6. Bake at 375 degrees for 10 ... wedge. Spoon 2 tablespoons on wide end of each dough wedge.
Put chocolate on triangle of dough and roll up. Bake according to directions. NOTE: You ... batch as they disappear as fast as you can bake them!
Sift flour, salt together. Cut ... the wide end. Bake at 400 degrees until brown. ... the rolls into croissant shape, I let mine set ... to rise before baking.
28. CROISSANTS
Cream butter with 1/3 cup ... brush over rolls. Bake in 375 degree oven for ... golden. Remove from baking sheets. Serve warm. Makes 48 rolls.
29. CROISSANTS
Cream (room temperature) butter with ... tablespoon milk, brush rolls. Bake in 375 degrees oven for 12-15 minutes. Remove from sheets. Makes 48.
30. CROISSANTS
Cream butter and the 1/3 ... tablespoon milk; brush over rolls. Bake at 375 degrees for 12 to 15 minutes. Remove from baking sheets. Makes 48 rolls.
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