Results 1 - 10 of 62 for bag roast wine

1  2  3  4  5  6  7   Next

In a large salad bowl, combine all ingredients except cheese. Toss gently with desired amount of vinaigrette; season with sea salt and ...

Mix all but the first 3 ingredients (meat cooking bag, flour) in a medium ... into pan; thicken with flour while heating gently. Serve as a gravy.

Mix ingredients together in large roasting pan. Cover and bake at about 325°F for 3 to 4 hours. Meat should fall off the bone. This is ...

Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...

Combine vinegar, water, salt, pepper, ... spices in small bag) to make marinade. Place ... Dumplings are done when they come to top. Should serve 6.



Sprinkle the roast with garlic powder, salt and ... in oven cooking bag and pour wine over roast. Tie bag securely. ... Makes about 25 servings.

1. Preheat oven to 325 ... of oven cooking bag with flour. Arrange pork and ... and pour in wine. Tie the bag securely. ... bag 4 times. Roast 1 1/2 hours (pork temperature ... red cabbage and noodles.

Mix garlic, oil, vinegar and ... I prefer to roast them on the barbecue. After ... vinegar to your taste rather than the mayonnaise and mustard.

Brown leg of lamb in ... Place brown grocery bag on its side in a ... in tomato sauce, wine, lemon juice, salt, spearmint, ... bag with oil. Roast 3 to 4 hours at ... Serves: 6 to 8.

Put flour in roasting bag and shake to coat bag. ... In bowl mix wine, sauce and hot sauce. ... bag. Follow directions on roasting bag for baking.

1  2  3  4  5  6  7   Next

 

Recipe Index