Bag Roast Wine - Recipes - Page 7

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Results 61 - 62 of 62 for bag roast wine

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61. SAUERBRATEN

In a 6 inch square ... in cheese cloth bag. Set aside. In saucepan, ... flour and red wine. Stir into juices in ... minutes. Drain. Keep warm.

62. MIMMELREICH

Preheat oven to 325 degrees. ... an oven cooking bag with the flour. Place the ... pour in the wine. Tie the bag securely. ... of the bag. Roast for 1 1/2 hours, or ... Serve. Yields 4-6 servings.

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