Mix all ingredients together. Refrigerate ... a see-through roasting bag. Place meat in roasting ... in the port wine. Serve warm with the pork. Triple Recipe.
In large heavy duty zip-lock bag, combine soy sauce, orange ... thick part of roast and cook for 45 to ... and add rice wine and chicken broth. Bring mixture ... sauce evenly over pork.
Dampen and sprinkle both sides of roast with tenderizer. Prick deeply on ... in a plastic bag. Mix together remaining ingredients. ... cook about 30 minutes.
Preheat oven to 325°F. Place the trimmed eye roast in a plastic oven roasting bag. Add all the vegetables, ... beef stock and wine vinegar. Tie the bag, and ... the gravy thickens. Serve.
Pierce meat deeply with fork. Place in plastic bag in large bowl. Combine wine, vinegar, onion, beef broth, ... into incisions. Tie roast with string. Insert spit lengthwise ... 140 degrees for rare.
1. To prepare marinade, in gallon-size sealable plastic bag, combine all ingredients except ... occasionally. 4. Remove roast to platter; let stand 10 ... sod, 59 mg chol.
Roast peppers over hot coals until ... a brown paper bag. Close bag and let ... the sour cream, wine, salt and pepper. Heat ... pasta. 8 side-dish servings.
For marinade, combine all marinade ... meat in plastic bag, set in shallow pan. ... roasting pan and roast in 325 degree oven about ... before serving. Serves 20.