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Results 1 - 10 of 62 for artichoke vegetables
Butter 9"x13" pan, layer artichoke hearts, top with spinach. Pour ... with seeds. Refrigerate overnight. Bake at 350 degrees for 30 to 45 minutes.
Cut off stems of artichokes. With scissors, cut off ... to cover bottom of pan. Cover and bake in 375 degree oven 46 minutes. Makes 4 servings.
Drain artichokes. Thaw, rinse and drain ... for 30 minutes or until you can hear it bubbling a little. Season with pepper, if desired. Enjoy! .
In large sauce pan, sauté ... fold in the artichoke hearts, water chestnuts and spinach. ... on serving size. I find it hard to guess on dips.
Delicious! Cut off tops of artichokes to remove the prickly part. ... of roaster. Note: Some stuffing may fall out, feel free to scoop and eat.
After cutting up the onions, garlic and artichokes, sauté them in the ... Serve with your choice of Mexican style corn chips, crackers or bread.
It a family favorite and a big hit at our parties!!! Bring cream cheese to room temperature. Place all ingredients in mixing bowl and mix ...
Mix all ingredients and refrigerate overnight or for 4 hours. Serve in hollowed out rye bread.
Combine sour cream and party ... bowl. Stir in artichokes, spinach and pimentos. Cut ... cubes and/or assorted fresh vegetables. Serves about 12.
Combine sour cream and party ... bowl. Stir in artichokes, spinach and pimientos. Cut ... cubes and or assorted fresh vegetables. Serves about 12.
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