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Results 31 - 40 of 62 for artichoke vegetables
Boil chicken with onions, celery, ... add carrots, mushrooms, artichokes, onions, chestnuts, thyme, salt ... Place chicken and vegetables in 13 x 9 x ... degrees covered 35 minutes.
32. ARTICHOKE DIP
Chop or cut artichokes with kitchen shears. (Don't mash). Mix all ingredients. Chill. Serve with crisp vegetables (listed above).
Preheat oven to 350 degrees. Cut artichokes in half and mix with ... may want to add more or less bread crumbs and oil to your taste. Serves 4.
34. ARTICHOKE SALAD
Chill all mixed together several hours. Extra - could add bacon bits or 3 cups cooked chicken breasts, diced. Serves 6-8.
Cook brussel sprouts and artichoke hearts separately until tender. Mix ... and oil. Put vegetables in bowl with green onions. ... and serve. Serves 6-10.
In large bowl, combine all ingredients. Marinate, refrigerate, for at least 6 hours or up to 2 days before serving. Beautiful served as a ...
37. ARTICHOKES
Cut tips off leaves of artichokes. Wash artichokes. Mix bread ... stove top with water, 1/3 of artichoke, on medium until you can pull leaf out.
38. ARTICHOKE SALAD
8 servings. In non-metal bowl, combine artichoke hearts, mushrooms, and snow peas. ... Pour dressing over vegetables and toss well. Serve on lettuce leaves. Sprinkle with almonds.
Drain the artichoke hearts, saving the oil. Saute ... minutes. Chill for several hours. Cut into small square and serve. Makes 16 (2"x2") squares.
Cook artichokes and peas according to package directions. Mix all ingredients and refrigerate until ready to eat.
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