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Results 11 - 20 of 62 for artichoke vegetables
Combine flour, salt and pepper ... to pan; add artichoke hearts and 4 lemon slices. ... chicken and artichokes on dish. Pour sauce over chicken.
Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix ... thinly sliced baguette bread, vegetables and/or crackers.
Trim off top of artichokes and cut off stem and ... leaves pull out easily. Be sure to baste the artichokes every 10 to 15 minutes. Serve warm.
(Or 6 slices of crisp ... Drain liquid from artichoke hearts into halves and reserve. ... heat; stir in sour cream. Toss hot linguine with sauce.
Combine mayonnaise and yogurt in ... until smooth. Add artichoke hearts, green chilis, 1/4 cup ... crackers or melba rounds. Yields 2 3/4 cups.
1. Combine flour, salt, and ... to pan; add artichoke hearts and 4 lemon slices. ... Pour sauce over chicken. Garnish with remaining lemon slices.
Dip cutlets in egg and ... cheese slices and artichoke hearts. Prepare soup and pour ... covered, at 350 degrees for approximately 20 minutes.
Drain artichoke hearts, cut into quarters. Wash ... tablespoon of grated Romano cheese on top, bake for an additional 10-15 minutes. Serves 6.
Slice mushrooms and saute with ... combine with spinach, artichoke hearts, mushrooms, onions, and cheese. ... casserole at 350 degrees for 45 minutes.
Thaw and drain spinach and artichoke. Add all other ingredients and bake at 350°F for 30 minutes.
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