Artichoke Vegetables - Recipes - Page 6

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Results 51 - 60 of 62 for artichoke vegetables

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51. OYSTER AND ARTICHOKE SOUP I

Chop all vegetables (onions, parsley and garlic). Saute ... until tender. Add artichokes. Cook 3 minutes. Add ... minutes (until oysters are cooked).

52. CREAM OF ARTICHOKE SOUP

Melt 2 tablespoons butter in ... and saute until vegetables are softened and onion is ... stirring constantly. Add artichoke hearts with juice and all ... immediately. Makes 4 servings.

53. ELEGANT BEEF WITH ARTICHOKES

Flour meat and brown in ... of ingredients, except vegetables. Cook on low or ... drained noodles or rice. This recipe can be stretched a long way!

54. MUSHROOMS AND ARTICHOKE HEARTS

Cook green onions and mushrooms in butter. Remove vegetables and set aside. Blend flour, ... bread crumbs. Bake at 350 degrees for 20-25 minutes.

55. SHERRIED CHICKEN WITH ARTICHOKES

Dredge chicken in flour. Melt ... Remove chicken and vegetables to a serving platter, using ... over chicken and vegetables. Yield: 8 servings.

56. BRUSSELS AND ARTICHOKES

Cook frozen brussel sprouts in ... and drain. Combine vegetables in a greased 1-quart casserole. ... uncovered, for 8 to 10 minutes at 425 degrees.

57. MUSHROOM ARTICHOKE CASSEROLE

Cook mushrooms and green onions ... slotted spoon remove vegetables; set aside. Blend flour, ... around edges. Bake at 350 degrees for 20 minutes.

58. CHOW - CHOW (ARTICHOKE)

Cut up all vegetables except artichokes, sprinkle with 1/4 cup ... seal. Be sure vegetables are covered with sauce. Vegetables soak up liquid.

59. ARTICHOKE SALAD

Drain vegetables. Combine with celery and ... Pour over vegetables. Let marinate several hours or overnight. Sprinkle with parsley before serving.

60. ARTICHOKE MEDLEY

Preheat oven to 375 degrees. Cook artichokes according to package directions; drain ... is crisp-tender. Remove vegetables with a slotted spoon and ... bubbly and heated through.

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