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Results 1 - 10 of 27 for artichoke dill dip
Mix well, cover and let ... that long). Use for dip with Ritz crackers (we prefer wheat flavor). Variation: May add small can mushroom tidbits.
Drain artichokes. Thaw, rinse and drain ... Shake in some dill. This will take some ... bubbling a little. Season with pepper, if desired. Enjoy! .
Place artichoke hearts on a sheet pan ... diced items with dill. Sauté for one minute ... the pan, artichokes and finally the spinach. Enjoy!
Preheat oven to 350°F. Combine all ingredients with electric mixer. Put in a covered casserole dish. Bake at 350°F degrees for 30 minutes. ...
Preheat the oven to 450°F. Combine all ingredients; pour into a baking dish. Bake until bubbly and browned around the edges.
1. Heat oven to 400 ... Place half the artichoke hearts in food processor; chop ... Serve immediately. The dip can also be served without ... room temperature or cold.
Melt all ingredients slowly in ... (or pie plate). Bake 350°F 20 to 30 minutes. Dip will turn golden brown and bubble. Serve hot with crackers.
Place artichoke hearts in food processor, and ... top, brush with melted butter. Place on baking sheet and bake at medium heat for 15 minutes.
Chop artichokes (drained) in processor or by ... 350 degrees, preferably in a ceramic bowl or dish. Serve warm or cool with vegetable "fingers".
Drain and coarsely chop artichoke hearts. Mix with other ingredients. ... bake in preheated 400 degree oven for 15 minutes. Serve with Triscuits.
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