Results 21 - 27 of 27 for artichoke dill dip

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Set aside 1 tablespoon Parmesan ... sour cream and dill weed until well blended and creamy. Stir in chopped artichoke hearts. Spoon mixture into a ... leaves and/or bread slices.

Heat oven to 400 degrees. Place half the artichoke hearts in food processor, chop ... bubbly, about 15 minutes. Serve immediately with bread sticks.

Chop artichoke hearts and combine all ingredients ... into greased oven proof dish. Cook 20 minutes at 350 degrees. Serve with chips and crackers.

Combine all ingredients in a bowl; stir well. Cover and chill. Serve with plain crackers. Yield: 1 1/3 cups.

Cook, drain and chop artichokes in food processor. Mix all ... cheese. Bake 30 minutes at 350 degrees until golden. Serve with favorite crackers.

Mix all the above ingredients in an ungreased baking dish. Bake at 350 degrees for 20-30 minutes. Serve with favorite crackers.

Mix together well. Bake at 350 degrees for 15 minutes. Serve hot with crackers.

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