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Results 1 - 10 of 54 for applesauce tarts
Peel and core apples; cut ... cooking until the applesauce is completely smooth, stirring frequently ... to prepare the tart shells, remove the dough. Preheat ... may warm the tarts briefly in the oven - ... "ice cream"). Serving Size: 6
Better than homemade from scratch... ... Cook apples and applesauce on stove on medium to ... cloves seasoning to taste. Add your choice sweetener.
Quarter, peel, and core apples, slicing thinly to completely fill Crock-Pot. Add remaining ingredients (start with 1/2 cup or less brown ...
Sift flour, measure and resift ... then stir in applesauce. Add flour mixture in ... pan (8 inch square) lined with thin, plain paper in bottom.
In large bowl sift together ... egg, oil and applesauce. Whisk until blended. In ... degrees in greased muffin pans for 20-25 minutes until golden.
Sift flour, measure and resift ... in egg, then applesauce. Add flour mixture gradually, ... improves with age, if kept in bread box. 6 servings.
Wonderful with whipped topping or ... pan. Mix in applesauce with apples and spread evenly ... Top as desired with whipped topping or ice cream.
8. APPLE CRUNCH
Pour into a casserole dish and sprinkle top with cinnamon. Add crunch topping and bake at 350 degrees for 30 minutes or until the top is ...
This is a recipe passed on to me by my husband's mother from Oldenburg, Germany, and one of our favorites. Saute onion in the oil. Core and ...
Cook in crock-pot on high for 3 hours, covered. Remove lid and cook for 5 hours, uncovered. Pour into sterile jars and seal.
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