Results 31 - 40 of 54 for applesauce tarts

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Peel, core and quarter apples. Place in water and cook over low heat until apples soften. Stir occasionally. Take from heat, add powdered ...

Place raspberries, cinnamon and apples in a Dutch oven. Bring mixture to boil. Reduce heat to low; cover. Simmer 15 to 20 minutes, or until ...

Heat until butter melts. Add 1 teaspoon baking soda and set aside to cool. 1/2 c. raisins, chopped 1/2 c. nuts, chopped Add to cooled sauce ...

Preheat oven to 400 degrees. ... pan cups. Combine applesauce, diced apple, bran cereal, ... transfer to wire rack to cool completely. Makes 1 dozen.

Cream the butter and sugar ... 2 tablespoons of applesauce. Now roll out the ... slivered almonds. Cover with the muffin tops and bake as above.



Whip cream until soft peaks ... layer of crumbs, applesauce, jam, and whipped cream. Repeat one more time, ending with whipped cream on top. Chill.

1. Core and peel apples, cut into quarters. Put into large pot and add water. Simmer until apples are soft. 2. Mash apples. Add sugar, ...

Peel and core apples, slice, place in casserole. Combine jelly, sugar and water. Heat until jelly is partially melted. Remove from heat, ...

Wash apples, cut into quarters, ... apples make better applesauce. If they have been ... biscuit and filling with applesauce, cinnamon and sugar.

Cook apples in a covered pan until tender (about 15-20 minutes). When apples are tender, mash them up and add 1 teaspoon of cinnamon and ...

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