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Results 41 - 50 of 54 for applesauce tarts
41. CIDER APPLESAUCE
Peel, core and cut apples in 1/4 inch thick wedges. In a saucepan, combine apples with cider and lemon juice; bring to a boil over medium ...
Wash, core and pare apples, cut into quarters, measure about 1 1/2 cups. In medium saucepan, bring 1/2 cup water to boiling. Add apples, ...
Place all ingredients in 1 quart covered casserole. Microwave at high (100%) until apples are tender, 7 to 10 minutes. Mash apples to ...
44. SPICY APPLESAUCE
Pare, quarter and core apples; cut in eighths; add just enough water to steam fruit and keep from burning. Bring to full boil and cook ...
Place apples in crock pot. Combine sugar and cinnamon and mix with apples. Blend in water and lemon juice. Cover and cook on LOW 5-7 hours ...
Or make your own favorite ... 1 1/2 cups applesauce. Quarter remaining peel, core, ... until thick enough to coat a spoon. Brush over pie. Cool.
Prepare apples as for applesauce, mix cider, sugar and ... prevent sticking. Spoon into sterilized jars and process in hot water bath. Yield: 7 cups.
48. APPLESAUCE CAKE
Cream shortening and sugar until ... mixture, alternately with applesauce, mixing until smooth. Stir ... Bake in 325 degree oven about 1 hour.
49. APPLESAUCE CAKE
Cream shortening and sugar until ... mixture alternately with applesauce, mixing until smooth. Stir ... Bake in 325 degrees oven about 1 hour.
50. APPLESAUCE
Wash apples, pare and core. Quarter then and put in large saucepan. Half cover with cold water. Bring to a boil. Cover, reduce heat and let ...
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