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Results 21 - 30 of 54 for applesauce tarts
Mix crumbs with butter, sugar and cinnamon. Pour applesauce into 8 inch round baking ... Serve hot with whipped cream, ice cream or custard sauce.
Trim and cut rhubarb into chunks. Peel and core apples and cut into chunks. Combine rhubarb and apples with sugar in a large pot. Simmer ...
Pare apples, leaving some skin for color and fiber. Quarter apples, remove seeds. Children may help cutting up quarters into smaller ...
Trim rhubarb and cut into ... until the fruit is soft, 20-25 minutes. Stir in the nutmeg. Serve the applesauce warm, room temperature or cold.
Combine all ingredients and bring to a boil. Lower heat and simmer until apples are barely tender. Stir gently a few times while cooking. ...
Core apples, but do not peel. Place in large stew pot with enough water to cover. Sprinkle in cinnamon and add lemon juice. Simmer apples ...
Peel apples. Cut each apple into four pieces. Remove seeds. Put apples into blender with honey and a small amount of water. Blend until ...
Stir together flour, salt, baking ... large bowl, beat applesauce, fructose and brown sugar ... 12-15 minutes or until lightly browned. Makes 60.
Before Hand: Trim excess fat ... and pepper. Mix applesauce with bouillon. Heat trimmed fat ... contents and flame. Serve as soon as flame is out.
Cream together shortening and sugar; ... creamed mixture. Add applesauce, and blend. Beat well. ... sheets. Bake at 375 degrees for about 15 minutes.
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