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Results 1 - 10 of 16 for applesauce stack cake

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After rolling out the dough ... follows: Mix 2/3 applesauce with 1/3 apple butter. Put ... topped with whipped cream. Refrigerate unused portions.

Mix flour, salt, soda and ... at 375°F for 18 to 20 minutes. When cool, stack, using cooked dried apples or thick applesauce between layers.

Combine first 6 ingredients in ... or 9" round cake pans. (Do not mix pan ... cup apple filling. Stack layers. Yield: 1 (9") cake. ... apples for chunky applesauce. Cook until soft, mash ... sit overnight before serving.

Sift dry ingredients. Cream butter ... Use 9 inch cake pans. Preheat and grease well. ... Let cool and stack, using the apples between ... over 100 years old.

Beat eggs, sugar, oil, molasses and buttermilk. Put all dry ingredients in separate bowl. Mix together. If too thin to work, add ...



Cream sorghum, butter and sugar ... in well-greased 9-inch cake pans. Makes 6 layers. Bake ... from pans and stack layers with applesauce on each layer. Sweeten and/or ... of days before serving.

Sift flour, soda, baking powder, ... six (8 inch) cake pans lined with wax paper. ... layers are done, stack, spreading apple butter between each layer. If applesauce is used, combine it with ... from generation to generation.

Combine first 6 ingredients in ... or 9-inch round cake pans. (Do not mix pan ... cup apple filling. Stack layers, leaving the top layer ... one 9 inch cake.

Knead dough out on lightly ... small plate. Place circles on baking sheet. Bake at 470 degrees until done. Then spread applesauce between layers.

Cooked to make a thick ... floured 9 inch cake pans. Bake at 375 degree ... layers. When cool stack up layers using applesauce between each layer applesauce seasoned ... to cure before cutting.

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