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Results 1 - 10 of 16 for apple-pear jelly
1. JELLIES
Soften gelatin in juice. Boil water and add juice mixture, gradually, stirring until gelatin is dissolved. Remove from heat and pour into a ...
Grind together pears, apples, and orange in food ... hour. Add ground orange rind. Cook until thick. Put in jars and follow canning instructions.
1. Preheat oven to 350 ... pans or 1 jelly roll size pan. Or freeze ... over fruit. 7. Sprinkle with cinnamon sugar and nuts. Bake for 35 minutes.
4. CACTUS JELLY
Gather about 1 gallon of cactus tuna (pear apples), burn the stickers from ... minutes. Remove the jelly from the heat and allow ... it with melted paraffin.
Use a large kettle or ... in sparkling clear jelly. Add small packet of ... the hot liquid into the waiting jars. Cover and invert while cooling.
6. JAM CAKE
Measure and mix together by hand and set aside. Cream and add: Measure and mix together by hand. Sift: Add: As you add the flour put in ...
7. FRUIT TARTS
Set oven to 400 degrees. ... peel and slice pears thinly and dip each in ... the same with apples. But leave the peel ... brush with apricot glaze.
Makes 1 (9 inch) cake. ... set. When ready to serve, remove cake from mold. Fill top of cake with fruit, then brush fruit with melted apple jelly
Add to heavy whipped cream:
10. FRUIT TART
Mix together first 3 ingredients ... Arrange fruits decoratively on top. Brush with melted jelly. Refrigerate at least 2 hours before serving.
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