Results 11 - 16 of 16 for apple-pear jelly

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To avoid mistakes or disappointments, ... beginning to make jelly. Fruit for jelly making ... at home using apples). It is better to ... Remove stems. Apples, pears, and fruits with cores ... juice with the sugar.

In small sauce pan, cook jelly and butter, stirring over low ... fresh mint leaves. Looks pretty in glass sherbet of fruit dishes. Serves about 4.

Chop tomatoes; drain. Measure juice and substitute equal amounts of water to tomatoes. Bring to a boil; drain and substitute water again. ...

In salad bowl combine all ingredients except jelly. Melt jelly and pour ... before serving. If desired, garnish with fresh mint leaves. 6 servings.

Preheat oven to 350 degrees. Put in tube pan, greased. Put first 3 ingredients; beat good. Beat eggs, sugar, sour cream and vanilla. Stir ...

Peel, grate and weigh the ... seal. Boil the apples in a kettle until soft, ... 6 good sized pears to a pulp; weigh them; ... again and strain it.

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