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Results 1 - 10 of 35 for almond butter crunch candy
Combine almonds, butter, sugar and corn syrup ... out on a buttered pizza pan. Cool 15 minutes or until firm. Break into pieces. Makes 3/4 pound.
Line bottom and sides of a 9x9 pan with aluminum foil. Butter foil heavily; set aside. Combine almonds, butter, sugar and corn ... pieces. Makes 3/4 pound.
Place almonds on a cookie sheet; toast ... lightly golden. Combine butter, sugar, corn syrup and ... to 300°F on candy thermometer. A teaspoon of syrup ... into pieces with hands.
Melt almond bark in 200 degree oven. Stir in peanut butter. Add remaining ingredients and mix well. Drop by teaspoon on waxpaper.
Melt almond bark and stir in remaining ingredients.
Melt almond bark and peanut butter in double boiler. Pour over cereal and peanuts. Drop on wax paper by teaspoon and allow to cool.
Melt chocolate in a double boiler. Add the peanut butter and pour over the cereal ... Spoon onto waxed paper. Let set until the candy hardens.
Melt bark at 250°F (low) until soft in a heavy pan (do not overheat). Toss the dry ingredients together and add to the melted chocolate ...
Melt almond bark and wax over hot water. Mix all ingredients together and drop on waxed paper. Makes 125 pieces.
Melt almond bark over hot water or ... ingredients in large bowl. Pour in melted almond bark. Mix and drop by spoonfuls on waxed paper. Allow to harden.
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