Results 21 - 30 of 35 for almond butter crunch candy

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Line bottom and sides of ... or wax paper). Butter foil heavily. Set aside. Combine almonds, butter, sugar and corn ... Working quickly, spread candy in prepared pan. Cool about ... Makes about 3/4 pounds.

Toast the almonds in the oven at 325 ... nut grinder. Melt butter in heavy 2 quart pan. ... degrees on a candy thermometer. (Or, cook in the ... Store in uncovered containers.

Melt butter over very low heat in ... stirring frequently, until candy thermometer registers 260 degrees. Add almonds and continue to cook, stirring ... Makes about 2 pounds.

Line bottom and sides of ... or wax paper). Butter foil heavily. Set aside. Combine almonds, butter, sugar and corn ... Working quickly, spread candy in prepared pan. Cool about ... 3/4 of a pound.

Line baking sheet with aluminum foil. Butter foil and set aside. Place ... melts. Stir in almonds and microwave on high for ... 300 degrees on candy thermometer. Cook longer if needed. ... and break into pieces.



Line bottom and sides of ... with aluminum foil. Butter foil heavily. Set aside. Combine almonds, butter, sugar and corn ... Working quickly, spread candy in prepared pan. Cool about ... Makes about 3/4 pound.

Spread 1 cup of the ... set aside. Spread almonds in shallow pan; toast at ... set aside. Melt butter in heavy 3 quart saucepan; ... 300 degrees on candy thermometer. Bulb of candy thermometer ... 2 pounds of candy.

Heat oven to 350 degrees ... pan with foil; butter foil. Sprinkle 1 cup chocolate ... pan spread chopped almonds. Bake about 7 minutes ... F. on a candy thermometer (hard-crack stage) or until ... about 2 pounds candy.

Line bottom and sides of ... or wax paper). Butter foil heavily; reserve. Combine almonds, butter, sugar and corn ... Working quickly, spread candy in prepared pan. Cool about ... thoroughly. Break into pieces.

Butter 9"x9"x2" square pan. Heat sugar, ... 290 degrees on candy thermometer, mixture will be light ... heat, stir in almonds, then spread evenly into ... and refrigerate remaining candy.

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