Results 11 - 20 of 35 for almond butter crunch candy

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Set power select at high. ... casserole dish, heat butter 1 1/2 to 2 minutes ... when tested with candy thermometer. Pour onto WELL greased ... Break into small pieces.

Melt almond bark. Stir in remaining ingredients. Pour onto wax paper to cool. Break into pieces after cooling and it is ready to eat.

Melt almond bark in oven or microwave. ... in the bottom of the mixing bowl, they will not melt. Drop by teaspoonful on wax paper. Makes lots.

Melt chocolate over low heat. Add remaining ingredients. Drop by teaspoonful on waxed paper and cool.

Power select: high. Approximately cooking ... ceramic bowl, heat butter 1 1/2 to 2 minutes ... when tested with candy thermometer. Pour onto well greased ... until hard. Break up.



Power Select: HIGH Approx. Time: ... casserole dish, heat butter 1 1/2 to 2 minutes ... when tested with candy thermometer. Pour onto WELL greased ... operating the microwave oven.

Combine butter, sugar and 1/2 cup almonds in heavy 3-quart saucepan. Heat ... stage (305°F on candy thermometer), stirring constantly. Pour onto ... recommended. Makes 80 pieces.

Place almonds in saucepan and add water ... Melt 2 tablespoons butter in jelly roll pan; add ... stage (300-310°F on candy thermometer), without stirring. Remove from ... candy thermometer is recommended.

Melt butter in large saucepan. Add sugar, ... stage (300°F on candy thermometer). Quickly stir in coarsely ... candy thermometer is recommended.

To toast almonds: put on cookie sheet ... in chopper. Melt butter in large saucepan, add sugar, ... stage on your candy thermometer. Quickly stir in chopped ... cool place or refrigerate.

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