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Results 1 - 10 of 5,080 for 8x8 chocolate chip
Preheat oven to 375°F. Remove ... spoon, stir in chocolate chips, chopped nuts and dried ... tablespoons of water in this recipe, if desired.
Preheat oven to 325°F. Cream ... in oats and chocolate chips into entire mix with a ... and ®/™ Morton Salt, Inc., used with permission. ® Salt
Preheat oven to 350°F. In ... Add nuts and chocolate chips. Grease pans. Dust lightly ... about 30 minutes; and muffins about 15 to 20 minutes.
Combine all dry ingredients in ... except nuts and chips to bowl and mix only ... or drizzled with chocolate! Substitution: Butter may be ... About 40 large cookies
In a metal or crockery ... combine peanut butter, chocolate chips and coconut. Mix well. Set ... paper. Press down using a fork (criss-cross).
Preheat oven to 375°F. Remove butter from refrigerator before baking; butter should be somewhat soft, still slightly cold and not melting. ...
Cream the butter with the ... Stir in the chocolate chips. Drop by large spoonfuls ... minutes for a crispier cookie. Makes 12 to 15 large cookies.
A basic chocolate chip cookie -- rich with brown ... Note: If using self-rising flour, omit baking soda and salt. Makes about 3 1/2 dozen cookies.
A Rich, Chewy Bar. Preheat ... Add coconut flakes, chocolate chips and chopped nuts. Press into ... into bars. Makes 28 (1 1/2-inch square) bars.
A Short, Crisp Cookie. Preheat ... mixture. Add nuts, chocolate pieces and vanilla, mixing thoroughly. ... about 10 minutes. Makes 3 dozen cookies.
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