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Results 1 - 10 of 260 for 18qt chili
Boil water and raw ground beef slowly for 30 minutes (don’t brown ground beef ahead of time - Crumble it into small bits and boil it). Add ...
Brown meat and onions; add ... and top with grated cheese for a chili 3-ways; add chopped onions for a chili 4-way; or beans for a chili 5-way.
Chop all ingredients in pieces and mix well. Bring to a boil and continue to keep at a low boil for 3 to 4 hours until thickened and cooked ...
Brown onion and ground beef together; drain off any grease. Combine juice, ground beef and rest of ingredients in large pot. Simmer several ...
5. CHILI SAUCE
In an 8 quart or ... is not boiling. Chili is ready when it thickens ... jar for 2 weeks in the refrigerator. Makes about 4 pints or 2 quarts.
Heat oil over medium heat. Add beef and sear well. Remove meat and set aside. Add garlic, peppers, and onions and saute over medium heat 10 ...
7. DEER CHILI
Brown meat, onions and garlic ... to taste. Add chili seasoning, tomatoes, green pepper, beans ... over Fritos and top with cheese. Serves 3 or 4.
Put Crisco and chopped onions ... half hour, add chili powder and red pepper seed. ... grease from top. Makes enough for about 5 dozen hot dogs.
Brown ground beef in large ... and add tomatoes, chili powder, salt, onion and kidney ... Serve while hot with Cheddar cheese on top. Serves 6.
10. GREEN CHILI STEW
Boil water with ground round, salt, garlic, oregano, bay leaves and parsley flakes for 20 minutes or until meat is fully cooked. Add cream ...
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