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Results 91 - 100 of 260 for 18qt chili
Render suet and drain. Brown ... don't like your chili as greasy as mine, don't ... chili, use more Habanero chilies, hottest pepper in the world.
Brown meat quickly, drain fat. ... and stir. Add chili, chop garlic and add ... Serve over potatoes, tortillas as a sauce or use as main dish.
Rinse beans; add hot water ... bean liquid, and more water if needed. Cook simmering about 1 hour or until chili is thick and beans are tender.
Heat olive oil, add meat ... seasonings tend to lose flavor). Add enough cold water to flour to mix well. Add to chili and cook for 5 minutes more.
Put dry beans, 5 cups ... tomatoes, onions and chili powder. Add 1 quart water, ... covered pot. Check water periodically. Do not let beans cook dry.
Saute green pepper, onion, celery ... lightly browned add chili seasoning and sauteed vegetables, stir ... "sweet" chili. Makes 8 to 10 servings.
97. CINCINNATI CHILI
Crumble raw ground round into ... spaghetti topped with chili, 3 way - spaghetti ... on bun with chili, cheese and onions. Serves 10-12 people.
98. CINCINNATI CHILI
Crumble raw (do not brown) ... leaves, add whole red peppers (if desired) for spicier taste. Serves 10 to 12. Chili Capital of the U.S.A. Enjoy!
Cook ham hocks with soaked ... including plenty of chili powder. Simmer 2 hours. Add the sauce to the beans, stir in and serve with corn bread.
100. CINCINNATI CHILI
Add ground beef to water ... consistency is reached. Chili should be refrigerated overnight so ... before reheating/serving. Makes 8 servings.
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