6 1/2 lbs. beans
2 gallons and 1 qt. hot water
1/4 c. salt
8 lbs. ground beef or turkey
9 lbs. chopped onion (1 gallon 2 c.)
5 lbs. chopped celery (1 gallon 1 qt.)
1/4 c. salt
2 tbsp. pepper
1 tbsp. garlic powder
3/4 c. chili powder
1 gallon and 2 c. tomato puree

Rinse beans; add hot water and salt. Soak overnight. Do not drain. Brown meat; add onion and celery; cook slowly. Add seasoning, tomato puree, beans, and bean liquid, and more water if needed. Cook simmering about 1 hour or until chili is thick and beans are tender.