2 lb. ground meat or turkey
2 c. chopped onion
1 c. chopped celery
1 can cream of tomato soup, undiluted
1 (6 oz.) can tomato paste
1/2 c. ketchup
1 can (16 oz.) green beans, drained
1 can (17 oz.) lima beans, drained
1 can wax beans, drained
1 can chili beans, undrained
1/2 c. packed brown sugar
2 tbsp. prepared mustard

In large pot brown meat. Add celery, onion. Cook until tender and stir in soup tomato paste and ketchup. Simmer for 20 minutes. Pour into rooster pan. Add all remaining ingredients. Bake uncovered 350 degrees for 1 hour. Serves about 25.