Results 31 - 40 of 260 for 18qt chili

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Add ground beef to water in 4 quart pot, stir until beef separates to a fine texture. Boil slowly for 30 minutes. Add all other ...

Brown hamburger, drain. Brown chopped onion, drain. Put into crock pot and add rest of ingredients. Simmer for 4-5 hours. Freezes well.

Cook beef but do not brown. Put all ingredients in crock and mix well. Cook for 12 hours or more on low setting. Makes 4-6 servings.

Cook meat in water until meat is colorless and pulled apart. Add all ingredients except last 4. Cook slowly 2 hours. Remove bay leaves. ...

Brown ground beef and onion, drain fat. Add remaining ingredients and simmer, uncovered for 2 to 2 1/2 hours. Stir often to prevent ...



36. CHILI
Combine in 6-quart pan. Bring to a boil, then simmer for 1 1/2 to 2 hours. Stir occasionally.

37. CHILI
Brown meat and suet a little at a time; drain excess fat in colander. Put drained meat into large kettle. Add rest of ingredients. Cook ...

Brown venison in skillet and drain. Brown onions in skillet and add with meat to cooking pot. Add broth and tomatoes and bring to boil. ...

Brown beef with onions. Add remaining ingredients in large pot. Add meat and onions. Add enough water to make total volume of 3 gallons. ...

Chop onion and press fresh garlic, set aside. Brown ground venison and venison sausage in a heavy preheated Dutch oven. When meat stops ...

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