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Results 1 - 10 of 2,240 for 1800s jams
Blanch the almonds for 1-2 ... cookies with raspberry jam. These can be served ... flavored confectioners icing or glazed with dipping chocolate.
Blend until creamy: 1/2 cup ... Spread with tart jam or jelly. Cover with meringue. ... greased cookie sheet at 350°F. for 12 min. Makes 5 dozen.
In a medium bowl, stir together sugar and package of pectin until well mixed. Add crushed strawberries and stir for 3 minutes. Transfer ...
Take pinwheel appetizers a step ... 1/2 teaspoon onion jam into each indentation. Remove from ... and ®/™ General Mills, used with permission.
1. Carefully wash berries and ... cooking, allowing the jam to simmer gently. 9. Cook ... light, and stored in the boxes they were purchased in.
Measure 1 3/4 cups crushed ... 3 minutes. Pour jam into freezer containers or canning ... Source: University of Georgia in cooperation with the USDA
7. ROSE HIP JAM
Have washed and sterilized about 5 1/2 pint jars (you may use more or less). After the first frost gather the rose hips, being certain that ...
This is a recipe which ... excellent flavor. This jam is not canned or processed, ... about 7 half-pint jars Source: University of Georgia and USDA
9. RHUBARB JAM
Wash and remove leaves from ... ginger. Ladle the jam into clean, sterilized 1/2 pint ... caps. Process in boiling water bath for 10 minutes.
10. ELDERBERRY JAM
Remove stems from elderberries, then weigh them. Add the sugar, and cook until almost thick. The mixture must not be too stiff. Pour into ...
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