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Results 11 - 20 of 2,240 for 1800s jams
Wash peaches, peel and remove pits. Chop and measure out to 4 1/2 cups. In a large saucepan, combine peaches and water. Bring to a boil, ...
12. HOT PEPPER JAM
(Wear gloves when handling hot peppers - keep hands away from eyes!) In a medium saucepan, combine first 4 ingredients (including the ...
13. STRAWBERRY JAM
Place strawberries in a large ... 1 1/2 pints jam or three 1/2-pint can/freeze jars. ... Seal and process in a boiling water bath for 15 minutes.
Clean and crush or chop ... I use Ball jelly/jam jars and regular Bell lids. ... presentation. Most important, it tastes great and leaves no aftertaste.
15. JAM KOLACHES
Cream butter and cream cheese ... teaspoon of the jam on each cookie; fold opposite ... with confectioners' sugar. Makes about 2 dozen cookies.
Soften butter. Add flour and ... sugar. Indent center. Add 1/2 teaspoon jam or jelly. Bake at 350 degrees until slightly brown. Makes 3 dozen.
Prepare dough by mixing cake ... Fill dent with jam or jelly of your choice. ... storing. May be stored in airtight container for up to 2 weeks.
Call in the crowd for ... sweetness of the jam will counteract the harshness and ... November for that reason. My husband likes his with mustard!
Note: I crushed up the ... the sugar and freezer-jam pectin together, mix well. Slowly ... its low sugar so its not soooooo sweet! Enjoy! . Hunt
20. GRAPE JAM
First, prepare the fruit. Slip ... Then make the jam. Add powdered pectin to ... any desired combination of spices, to grapes before simmering.
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