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Results 91 - 100 of 2,240 for 1800s jams
Preheat oven to 375°F. Pop ... Then dot with jam (cherry is great). Bake at ... minutes (test with a wooden pick). Serve it warm to as many as 9.
92. JAM CAKE
Mix first 6 ingredients together ... smooth. Beat in 3 1/4 cups sifted confectioners sugar until of spreading consistency. Double for jam cake.
93. JAM CAKE
Beat 2 minutes, pour into ... Spread 1/2 raspberry jam and 1/3 of sour cream ... LAYER: Spread butter icing over entire cake. Refrigerate overnight.
Preheat oven to 375 degrees. ... bowl - stir jam and brandy together with a ... previous mix. Bake 45 minutes - cool on rack - cut in 1 inch squares.
95. JAM COOKIES
Cream together butter, sugar and ... 2 teaspoons of your favorite jam. Bake at 350 degrees for about 10 minutes. Favorite of CSR's everywhere!
Combine first 5 ingredients, beat ... shallow well in center of each cookie and fill with jam. Bake at 350 degrees for 15 minutes. Makes 3 1/2 dozen.
To make cookies, soften and ... with any flavor jam or pastry filling of your ... browned. Cool, cut into squared and dust with confectioners sugar.
98. JAM CAKE
Cream butter and gradually add ... Next add the jam. Stir to get good ... inches deep. Bake at 325 degrees for 40 minutes. Ice with Caramel Icing.
99. JAM CAKE
Cream butter and sugar. Add ... flour. Add vanilla, jam and nuts last. Beat well. ... tube pan or 3 (9 inch) pans. Then spread on cake. Very good!
100. JAM CAKE
Cream sugar and butter until ... with spices. Add jam, nuts, and raisins. Pour ... layers, spread icing on layers and stack. Store in a cool place.
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