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Results 61 - 70 of 2,240 for 1800s jams
61. APPLE PIE JAM
I have many family request to make this jam, year after year. Tastes ... Apple pie jam can also be used as ice cream topping. Yields: 6 1/2 pints.
This is a soft setting jam and can only be made in the amount here. Jams are best made in small ... and wait until the lids pop. Never fails.
Soak raisins overnight in pineapple ... one. Stir in jam. Sift dry ingredients add ... 350 degrees 50 to 55 minutes. Dust with powdered sugar.
Combine fruit and sugar; stir over low heat until sugar is dissolved. Cook over medium heat for 10 to 13 minutes until thick and clear. ...
65. APRICOT JAM BARS
Mix flour, baking powder, brown ... pan. Spread with jam. Cover with remaining crumb ... about 35 minutes. Cool. Cut into bars. About 3 dozen.
66. APRICOT JAM BAR
Combine flour, baking powder, sugar ... too hard. Spread jam evenly over top. Cover with ... for 35 minutes. Cool. Cut into bars. Makes 2 dozen.
Cream butter and sugar. Add jam to which spices have been ... greased cake pans and bake at 325 to 350 degrees until done. Frost with Caramel Icing.
68. APRICOT JAM TART
Knead together all ingredients except jam. Remove 1/3 of dough. ... top like lattice. Bake in 350 degree oven for 50 minutes. Cut into squares.
69. BANANA-JAM BREAD
Preheat oven to 350°F. Cream ... remain. Stir in jam and pecans. Transfer batter into ... toothpick inserted in center of loaf comes out clean.
Cream butter and sugar in ... rind; then add jam. Spoon batter into 3 ... tests done. Cool on a wire rack for 15 minutes. Use your favorite icing.
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