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Results 101 - 110 of 2,240 for 1800s jams
101. JAMS
Plus 1/4 teaspoon almond extract ... for fresh fruit jam, substituting 1/4 cup lemon ... cup of the prepared fruit. Use fresh fruit jam recipe.
102. JAM THUMBPRINTS
Cream together butter and sugar ... Press down centers with thumb. Bake. Cool slightly; remove from pan and cool on rack. Fill centers with jam.
103. JAM THUMBPRINTS
Cream together butter and sugar. ... "crater". Bake at 350 degrees for 15 to 17 minutes. Cool slightly. Spoon a small amount of jam in the center.
104. JAM KOLACHES
Cream butter and cream cheese ... Spoon 1/4 teaspoon jam on each cookie. Fold opposite ... minutes. Sprinkle with powdered sugar. Makes about 2 dozen.
Cream butter. Beat in sugar ... in centers with thumb and fill with jam. Bake at 350 degrees for 12-15 minutes until light brown. Makes 3 dozen.
106. JAM TARTS
Combine first four ingredients to ... too thin so jam won't pop through. Use biscuit ... golden. Sprinkle with powdered sugar. Makes about 7 dozen.
Mix all ingredients together, roll ... degree oven on greased cookie sheets until lightly browned. After baked, stick 2 cookies together with jam.
Cream butter and sugar until ... apart on greased sheet. Press in middle; add 1/4 teaspoon jam. Bake at 350 degrees for 15 minutes. Makes 3 dozen.
109. JAM TARTS
Sift flour and salt. Work ... any kind of jam in the center of each ... tarts. Sprinkle lightly with sugar before baking (for added sweetness).
Preheat oven to 375°F. In ... browned. Cool cookies on a wire rack. Just before serving, fill centers with jam or preserves. Makes about 3-1/2 dozen.
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