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Results 1 - 10 of 11 for - mex pork
Season each pork chop with salt, pepper and 1/4 teaspoon Tex-Mex seasoning. Turn chops over and ... salt and pepper. Spoon sauce over pork chops.
Rinse and sort beans. Drain and place in Crock-Pot. Add all ingredients except Herdez salsa. Fill Crock-Pot with water leaving about 2-3 ...
In a 2-quart saucepan or ... ground beef or pork and stir until no longer ... 10 minutes. May garnish with cilantro leaves on the serving plate.
Cook pork roast 3 hours at 325 ... fold over. Serve with guacamole, shredded cheese, sour cream and finally chopped lettuce. Offer picante sauce.
Chop meat into bite-size pieces and set aside. Put shortening into large roasting pan, add rice, onion, garlic, and pepper and cook until ...
In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2 minutes more. Meanwhile in 3 1/2-, 4, 5, 6 - quart crockery ...
Butter an 8 x 8 x 2 inch pan. Saute sausage, green onion, and green pepper in large skillet over medium heat until sausage is browned, ...
Regular pinto beans take about ... ham hocks or pork skins and one can of ... important. As any Mex-Tex knows the more beans ... reheat in fry pan.
In medium skillet, saute sausage 10 minutes or until lightly browned. Cool slightly. Place in bowl. Add peppers and chilies; toss to ...
10. TEX - MEX CHILI
Cook meat and garlic until brown. Drain off fat. Stir in chili powder, cumin; cook 2 minutes more. Meanwhile, in crock pot combine beans, ...
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