Boil zucchini just until tender, drain (if using zucchini you had frozen, just thaw it and drain very well, I found no need to cook it). In ...

Hot scones, served as they are removed from the oven, are an English specialty. A MUST for five o'clock tea. Serve with butter and jam. ...

Saute green pepper and onion in oil until tender, save half for the sauce. Combine eggs, Parmesan, crumbs, pepper and onions. Stir in ...

Combine in cooking kettle. Add water until an 8 quart kettle would be about 2/3 to 3/4 full. Bring to a boil and let simmer nearly an hour. ...

Soak lima beans in water overnight, drain and wash beans. Place beans in a large pot. Add the chicken broth, diced tomatoes, chopped ...

This is the working mom's version. You can have it on the table within an hour. 1. Brown the beef, sprinkle garlic powder, salt and pepper. ...

Preheat oven to 400°F. Grease muffin pan. Combine first 5 ingredients in a large bowl. In a separate bowl, mix together eggs, sugar, ...

Beat eggs 3 minutes, or until thick and lemon colored. Gradually add sugar, beating constantly for 4-5 minutes. Sift flour, baking powder, ...

Brown hamburger in skillet and drain off fat. Add all other ingredients and cook in several large Dutch ovens on low heat for 2 hours. ...

Use inexpensive burgundy wine. Expensive wine does not work well! Sauté onion in butter; add ground chuck, if desired; brown. Mix together ...