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TOO EASY CHICKEN & RICE CASSEROLE
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TOO EASY CHICKEN & RICE CASSEROLE
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181.
CRINKLE SUNFLOWER COOKIES
Cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Add sifted dry ingredients. Stir in oats, coconut and nuts. Chill ...
1 review · Latest by: Mancy (Michigan)
182.
BANANA RIPPLE CAKE
Grease and flour tube pan. Melt chocolate chips in water until smooth. Combine dry ingredients and set aside. Cream together butter and 1 ...
1 review · Latest by: Beth (Maryland)
183.
EASY FETTUCCINE ALFREDO
Boil pasta for 12 minutes. Drain. Place pasta in large bowl. While pasta is still hot, butter the pasta and sprinkle 2 cups of Parmesan ...
1 review · Latest by: Judith Foye (New York)
184.
SHELIA'S SOUTHERN BISCUITS
Preheat oven to 450°F. In a medium bowl combine flour, sugar, baking powder, baking soda and salt. Cut in shortening, add milk, a little at ...
1 review · Latest by: Carol Garuti (Michigan)
185.
ERIN'S SUPER EASY SECRET PEANUT-BUTTER COOKIES
In honor of Erin. Preheat oven to 350°F. Mix all ingredients together. Grease cookie sheet then drop small rounded balls of dough about ...
1 review · Latest by: Amy Estes (Virgin Islands)
186.
KATHY'S CHUNKY BEEF STEW
Dredge meat cubes in flour and brown in a Dutch oven in oil over medium high heat. Add onions and garlic, sauté until tender while browning ...
2 reviews · Latest by: Kathleen Crehan (New Jersey)
187.
STRAWBERRY CREAM CHEESE PIE
Dissolve Jello with 1/2 cup boiling water, add cream cheese and mix with mixer until fully blended. Fold in Cool Whip until mixture is ...
16 reviews · Latest by: Michelle (Kentucky)
188.
STRAWBERRY CREAM CHEESE PIE
Dissolve Jello with 1/2 cup boiling water, add cream cheese and mix with mixer until fully blended. Fold in Cool Whip until mixture is ...
16 reviews · Latest by: Ginger (Missouri)
189.
QUICK & EASY YEAST ROLLS
Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 cup of the flour ...
16 reviews · Latest by: Mimie (United States)
190.
HERBED ROAST CHICKEN
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut into quarters. In a heavy skillet, add olive oil to a depth of 1/4 inch. Add ...
32 reviews · Latest by: Marc Magi (United States)
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HOMEMADE FLOUR TORTILLA
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
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