1 c. butter
1 c. sugar
1 c. packed brown sugar
2 eggs, slightly beaten
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
2 c. oatmeal
1 c. flaked coconut
1 c. salted roasted sunflower nuts

Cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Add sifted dry ingredients. Stir in oats, coconut and nuts. Chill thoroughly. Shape into 1 inch balls. Place 2 inches apart on lightly greased cookie sheet. Bake 350 for about 12 minutes.