USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 100 g (default) ]

Bread crumbs, dry, grated, seasoned (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 440Calories From Fat 27
 
Calories440.4 kcal
Food Energy1843.2 kj
Carbohydrates84.48 g
Calories from Carbohydrates329.472 kcal
% Calories from Carbohydrates74.81 %
Cholesterol1.2 mg
Fat3.12 g
Calories from Fat27.456 kcal
% Calories from Fat6.23 %
Monounsaturated Fat1.1592 g
Polyunsaturated Fat0.7908 g
Protein17.04 g
Calories from Protein69.864 kcal
% Calories from Protein15.86 %
Saturated Fat0.8712 g
Total Dietary Fiber5.04 g
Alanine0.5964 g
Arginine0.7236 g
Ash8.64 g
Aspartic acid0.9204 g
Calcium, Ca118.8 mg
Copper, Cu0.1896 mg
Cystine0.282 g
FA 4:0 Butyric0.0204 g
FA 6:0 Caproic0.0072 g
FA 8:0 Caprylic0.0036 g
FA 10:0 Capric0.0096 g
FA 12:0 Lauric0.0132 g
FA 14:0 Myristic0.054 g
FA 16:0 Palmitic0.4824 g
FA 16:1 Palmitoleic0.012 g
FA 18:0 Stearic0.2796 g
FA 18:1 Oleic1.1472 g
FA 18:2 Linoleic0.7404 g
FA 18:3 Linolenic0.0492 g
Folate130.8 mcg
Glutamic acid5.148 g
Glycine0.6468 g
Histidine0.3816 g
Iron, Fe3.816 mg
Isoleucine0.7032 g
Leucine1.2084 g
Lysine0.5352 g
Magnesium, Mg45.6 mg
Manganese, Mn0.918 mg
Methionine0.2796 g
Niacin3.276 mg
Pantothenic acid0.3468 mg
Phenylalanine0.8436 g
Phosphorus, P159.6 mg
Potassium, K324 mg
Proline1.7964 g
Riboflavin0.204 mg
Selenium, Se42.36 mcg
Serine0.864 g
Sodium, Na3180 mg
Thiamin0.192 mg
Threonine0.5088 g
Tryptophan0.2052 g
Tyrosine0.432 g
Valine0.8676 g
Vitamin A, IU15.6 IU
Vitamin A, RE3.6 mcg_RE
Vitamin B-120.048 mcg
Vitamin B-60.1776 mg
Vitamin C, ascorbic acid0.48 mg
Water6.72 g
Zinc, Zn1.092 mg
 

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