USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, cubes | 1 cup, pureed | 1 cup, sliced | 100 g (default) ]

Avocados, raw, all commercial varieties (1 avocado, NS as to Florida or California)

Nutrition Facts
Serving Size 1 avocado, NS as to Florida or California
Amount Per Serving 
Calories 324Calories From Fat 271
 
Calories323.61 kcal
Food Energy1354.74 kj
Carbohydrates14.8539 g
Calories from Carbohydrates57.93 kcal
% Calories from Carbohydrates17.9 %
Fat30.7932 g
Calories from Fat270.98 kcal
% Calories from Fat83.74 %
Monounsaturated Fat19.31208 g
Polyunsaturated Fat3.92955 g
Protein3.9798 g
Calories from Protein16.317 kcal
% Calories from Protein5.04 %
Saturated Fat4.89837 g
Total Dietary Fiber10.05 g
Alanine0.23919 g
Arginine0.11859 g
Ash2.0904 g
Aspartic acid0.56883 g
Calcium, Ca22.11 mg
Copper, Cu0.52662 mg
Cystine0.04221 g
FA 16:0 Palmitic4.82802 g
FA 16:1 Palmitoleic1.29243 g
FA 18:0 Stearic0.05427 g
FA 18:1 Oleic18.01965 g
FA 18:2 Linoleic3.6984 g
FA 18:3 Linolenic0.22311 g
FA 20:4 Arachidonic0.00804 g
Folate124.419 mcg
Glutamic acid0.41607 g
Glycine0.16683 g
Histidine0.05829 g
Iron, Fe2.0502 mg
Isoleucine0.14271 g
Leucine0.24723 g
Lysine0.18894 g
Magnesium, Mg78.39 mg
Manganese, Mn0.45426 mg
Methionine0.07437 g
Niacin3.86121 mg
Pantothenic acid1.95171 mg
Phenylalanine0.13668 g
Phosphorus, P82.41 mg
Potassium, K1203.99 mg
Proline0.15477 g
Riboflavin0.24522 mg
Selenium, Se0.804 mcg
Serine0.16281 g
Sodium, Na20.1 mg
Thiamin0.21708 mg
Threonine0.13266 g
Tryptophan0.04221 g
Tyrosine0.09849 g
Valine0.19497 g
Vitamin A, IU1230.12 IU
Vitamin A, RE122.61 mcg_RE
Vitamin B-60.5628 mg
Vitamin C, ascorbic acid15.879 mg
Vitamin E2.6934 mg_ATE
Water149.2827 g
Zinc, Zn0.8442 mg
 

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