USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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Milk, dry, nonfat, regular, with added vitamin A (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 362Calories From Fat 7
 
Calories362.334 kcal
Food Energy1516 kj
Carbohydrates51.98 g
Calories from Carbohydrates202.722 kcal
% Calories from Carbohydrates55.95 %
Cholesterol19.6 mg
Fat0.77 g
Calories from Fat6.776 kcal
% Calories from Fat1.87 %
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.03 g
Protein36.16 g
Calories from Protein148.256 kcal
% Calories from Protein40.92 %
Saturated Fat0.499 g
Alanine1.247 g
Arginine1.309 g
Ash7.93 g
Aspartic acid2.743 g
Calcium, Ca1256.9 mg
Copper, Cu0.041 mg
Cystine0.334 g
FA 4:0 Butyric0.028 g
FA 6:0 Caproic0.006 g
FA 8:0 Caprylic0.007 g
FA 10:0 Capric0.018 g
FA 12:0 Lauric0.014 g
FA 14:0 Myristic0.083 g
FA 16:0 Palmitic0.235 g
FA 16:1 Palmitoleic0.022 g
FA 18:0 Stearic0.085 g
FA 18:1 Oleic0.167 g
FA 18:2 Linoleic0.019 g
FA 18:3 Linolenic0.011 g
Folate50 mcg
Glutamic acid7.572 g
Glycine0.765 g
Histidine0.981 g
Iron, Fe0.32 mg
Isoleucine2.188 g
Leucine3.542 g
Lysine2.868 g
Magnesium, Mg110 mg
Manganese, Mn0.02 mg
Methionine0.907 g
Niacin0.951 mg
Pantothenic acid3.568 mg
Phenylalanine1.746 g
Phosphorus, P968.2 mg
Potassium, K1794.1 mg
Proline3.503 g
Riboflavin1.55 mg
Selenium, Se27.3 mcg
Serine1.967 g
Sodium, Na535.3 mg
Thiamin0.415 mg
Threonine1.632 g
Tryptophan0.51 g
Tyrosine1.746 g
Valine2.42 g
Vitamin A, IU2198 IU
Vitamin A, RE660 mcg_RE
Vitamin B-124.033 mcg
Vitamin B-60.361 mg
Vitamin C, ascorbic acid6.76 mg
Vitamin E0.021 mg_ATE
Water3.16 g
Zinc, Zn4.08 mg
 

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