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181.
YAMS/SWEET POTATOES WITH PECANS
This is a big hit at our family gatherings, even among those who say they don't like candied yams (of the ...
Ingredients: 12 (cinnamon .. eggs .. flour .. halves .. milk .. potatoes* ...)
182.
PUMPKIN CHEESECAKE BARS
Preheat oven to 350°F. In medium bowl, combine flour, sugar, nuts and butter until crumbly. Stir in egg and vanilla, mix well. Press onto ...
Ingredients: 13 (egg .. flour .. milk .. spice .. vanilla .. walnuts ...)
183.
BAKED YAMS WITH AMARETTI CRUMBLE TOPPING
This dish has been a Thanksgiving favorite of our family for years - even for those who don't like yams! Preheat oven to 375°F. Bake the ...
Ingredients: 8 (liquor .. marmalade .. salt .. sugar ...)
184.
GHOSTS IN THE GRAVEYARD
Crush chocolate sandwich cookies in large Ziploc bag with rolling pin or food processor. Pour milk into large bowl. Add both pudding mixes. ...
Ingredients: 7 (icings .. milk ...)
185.
WITCHES BREW (TO SERVE ON HALLOWEEN)
Combine the apple cider, red hots candies and orange juice. Then add the cloves and allspice. Refrigerate overnight. Strain out spices. ...
Ingredients: 6 (ale .. allspice .. candies .. cloves ...)
186.
EGG NOG
Stir ice cream until soft, blend in beaten eggs, nutmeg, sugar, milk and egg nog. Refrigerate. You may optionally add rum or brandy before ...
Ingredients: 6 (cream .. milk .. nog .. nutmeg ...)
187.
PEPPERMINT HOT CHOCOLATE
Prepare hot cocoa the way you normally would, then add mint extract (to taste) and mix. To serve, add a scoop of whipped cream and put a ...
Ingredients: 3 (extract ...)
188.
BROWN COOKIES (SPICY DANISH CHRISTMAS COOKIES)
Cookie dough freezes very well. I wrap the logs really well in plastic wrap, then tin foil, then place them in a Ziploc freezer bag. ...
Ingredients: 12 (almonds .. cinnamon .. cloves .. egg .. flour .. soda ...)
189.
"GHOUL-ADE" FOR HALLOWEEN
Stir together the contents of the Kool-Aid envelopes with sugar in a large pitcher. Add water and mix. Just before serving, add ginger ale ...
Ingredients: 5 (sugar ...)
190.
CHRISTMAS PICKLES
Prepare brine from 2 cups salt to 1 gallon water. Bring to a hard boil. Put pickles and brine in a crock, cover and soak for 1 week. Take ...
Ingredients: 7 (alum .. cinnamon .. cloves .. color .. salt .. sugar ...)
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RECIPE PULSE
TRENDING NOW
HAM POTATO SOUP
BANANA PUDDING EAGLE CHEESE
BACON CHEESE QUICHE
BREADED TOMATOES
CREAM OF CHICKEN SOUP
STEAK DINNER SIDES
CREAM OF VEGETABLE SOUP
BEST BANANA MUFFINS
VERY TENDER PORK CHOPS
GROUND TURKEY MEATBALLS
CHICKEN SAUERKRAUT
RICE PUDDING FROM SCRATCH
HOMEMADE PICKLED CUCUMBER
JELLO BANANA
SILK PIE COCOA
CREAMY BAKED CHICKEN
PORK STEW NOODLES
ORANGE PINEAPPLE BUNDT CAKE
BROASTED CHICKEN
POTATO PUMPKIN CASSEROLE
NEW
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TREVOR'S HEARTY VEGETABLE SOUP
DIJON SPINACH ARTICHOKE DIP
HARD DUMPLINGS (SMALL BATCH)
SWISS CHARD WITH BACON AND CASHEWS
CHOCOLATE PUDDING CAKE (NO EGGS)
ASHLEY'S BUTTERED NOODLES
EASY PECAN PIE
ORANGE JELLO SALAD
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