Results 181 - 190 of 5,230 for Holiday

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This is a big hit at our family gatherings, even among those who say they don't like candied yams (of the ...

Preheat oven to 350°F. In medium bowl, combine flour, sugar, nuts and butter until crumbly. Stir in egg and vanilla, mix well. Press onto ...

This dish has been a Thanksgiving favorite of our family for years - even for those who don't like yams! Preheat oven to 375°F. Bake the ...

Crush chocolate sandwich cookies in large Ziploc bag with rolling pin or food processor. Pour milk into large bowl. Add both pudding mixes. ...

Combine the apple cider, red hots candies and orange juice. Then add the cloves and allspice. Refrigerate overnight. Strain out spices. ...



186. EGG NOG
Stir ice cream until soft, blend in beaten eggs, nutmeg, sugar, milk and egg nog. Refrigerate. You may optionally add rum or brandy before ...

Prepare hot cocoa the way you normally would, then add mint extract (to taste) and mix. To serve, add a scoop of whipped cream and put a ...

Cookie dough freezes very well. I wrap the logs really well in plastic wrap, then tin foil, then place them in a Ziploc freezer bag. ...

Stir together the contents of the Kool-Aid envelopes with sugar in a large pitcher. Add water and mix. Just before serving, add ginger ale ...

Prepare brine from 2 cups salt to 1 gallon water. Bring to a hard boil. Put pickles and brine in a crock, cover and soak for 1 week. Take ...

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